July 10, 2009 - Lunch
After yesterday's salad, R---- offered me a salad made fresh from the Union Sq. farmer's market. He brought it to me in massive tupperware trough. The salad is more alive than I am. He also inventoried the ingredients so that I might log them here, thus proof that humanity is generous and can be redeemed.
| Food | Qty | Calories |
|---|---|---|
| Black pepper, 1 tsp. | 5 | |
| Bread, baguette, 6 in. | 353 | |
| Feta, Bulgarian sheep's-milk, 1 oz. | 8 | 600 |
| Mixed salad greens (mizuna, spinach, beet greens, looseleaf lettuce, romaine, dandelion greens, red mustard, nasturtiums and other edible flowers) 1 oz. | 4 | 20 |
| Purslane, 1 oz. | 1.5 | 8 |
| Sugar-snap peas, 1 oz. | 6 | 72 |
| Tomatoes, 1 oz. | 12 | 60 |
| Vinegar, balsamic, 1 c. | 0.1 | 6 |
| White truffle–infused olive oil, 1 oz. | 0.3 | 71 |
| Total | 1195 |