Ftrain, by Paul Ford

After the relative shock of last week, during which I kept the boats afloat and managed crises but little else, I will now attempt to work through the work on my plate without the comfort of lots of starch. This will be harder than it might sound to the uninitiated. That is, I will seek for this to be a normal and productive week that takes into account that I can't eat the way I've eaten for the last 25 years.